This department fosters smart convergence professionals to lead the food tech industry through innovation and expertise in future food services. The curriculum integrates AI, business, and culinary trends to prepare students for emerging roles in the evolving food industry
Cultivating AI-integrated skills for next-generation smart restaurant management
Training creative food service professionals equipped to lead in the era of the Fourth Industrial Revolution
Offering practical education on future-focused food trends, including senior nutrition and health and wellness cuisine, in response to industry transformation
